• MEDITERRANEAN MEAT
Grup Viñas

Mediterranean meat

Our extensive experience in beef meat production since 1962 and the vertical integration of the production cycle, allows us to offer the best quality products, with the highest food safety.

26 FEB
I+D PROJECT

GROUP VIÑAS TAKES STEPS FOR MINIMIZING AND PREVENTING FOOD WASTE

Vic, Barcelona

- Innovation in extending the products shelf live has allowed us to go to markets that we couldn’t reach before due to the short expiry date. Thus, it allowed us to create products that could not be sold in the domestic market because they were not culturally attractive, and open to international markets in order to diversify demand and increase marketing options.
- The comprehensive review of the check point parameters lets us minimizing and preventing any potential waste.

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5 OCT
NEWS

EXPANSION OF FACILITIES

Vic, Barcelona

GRUP VIÑAS starts the works to build new offices and expand the cutting plant, it is expected to be completed by the beginning of 2019.

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02 OCT
I+D PROJECT

EXTENSION OF COMMERCIAL LIFE IN REFRIGERATION OF PIECES OF BEEF, PACKED IN VACUUM, UP TO 84 DAYS, FOR EXPORT.

Vic, Barcelona

- It allows to respond to the increase of requests of product by countries of the Middle East, like the Lebanon.
- Part of the project has been carried out in a container installed in our facilities of Vic that have allowed to simulate the real conditions of transport.

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