26 FEB

GROUP VIÑAS TAKES STEPS FOR MINIMIZING AND PREVENTING FOOD WASTE

Vic, Barcelona

- Innovation in extending the products shelf live has allowed us to go to markets that we couldn’t reach before due to the short expiry date. Thus, it allowed us to create products that could not be sold in the domestic market because they were not culturally attractive, and open to international markets in order to diversify demand and increase marketing options.
- The comprehensive review of the check point parameters lets us minimizing and preventing any potential waste.

DARP_Iniciatives-MA_Grup-Vinas