• VIANDE MÉDITERRANÉENNE
26 FEB
PROJET R+D

GROUP VIÑAS TAKES STEPS FOR MINIMIZING AND PREVENTING FOOD WASTE

Vic, Barcelona

- Innovation in extending the products shelf live has allowed us to go to markets that we couldn’t reach before due to the short expiry date. Thus, it allowed us to create products that could not be sold in the domestic market because they were not culturally attractive, and open to international markets in order to diversify demand and increase marketing options.
- The comprehensive review of the check point parameters lets us minimizing and preventing any potential waste.

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5 OCT
NOUVELLES

EXTENSION DES INSTALLATIONS

Vic, Barcelona

GRUP VIÑAS lance les travaux de construction de nouveaux bureaux et d'agrandissement de la salle de dépeçage, qui devrait être achevé au début de 2019.

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02 OCT
PROJET R+D

Vic, Barcelona

- It allows to respond to the increase of requests of product by countries of the Middle East, like the Lebanon.
- Part of the project has been carried out in a container installed in our facilities of Vic that have allowed to simulate the real conditions of transport.

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