• CARNE MEDITERRANEA
26 FEB
PROGETTO I+D

GROUP VIÑAS TAKES STEPS FOR MINIMIZING AND PREVENTING FOOD WASTE

Vic, Barcelona

- Innovation in extending the products shelf live has allowed us to go to markets that we couldn’t reach before due to the short expiry date. Thus, it allowed us to create products that could not be sold in the domestic market because they were not culturally attractive, and open to international markets in order to diversify demand and increase marketing options.
- The comprehensive review of the check point parameters lets us minimizing and preventing any potential waste.

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5 OCT
NOTIZIE

ESPANSIONES DELLE STRUTTURE

Vic, Barcelona

GRUP VIÑAS inizia i lavori per costruire nuovi uffici ed espandere la sala di disosso e sezionanamento, dovrebbe essere completato entro l'inizio del 2019.

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02 OCT
PROGETTO I+D

ESTENSIONE DELLA VITA COMMERCIALE IN FRIGORIFERO DI PEZZI DI CARNE BOVINA, CONFEZIONATI IN VUOTO, FINO A 84 GIORNI, PER L'ESPORTAZIONE.

Vic, Barcelona

- It allows to respond to the increase of requests of product by countries of the Middle East, like the Lebanon.
- Part of the project has been carried out in a container installed in our facilities of Vic that have allowed to simulate the real conditions of transport.

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