On the occasion of World Food Safety Day, on June 7, the sixth edition of the Barcelona Food Safety Forum (BSA 2024) was held in Vic. For the first time, the event took place in the iconic El Sucre building. This edition focused on the problem of drought, with the slogan "Amb l'aigua al coll", and was attended by 194 participants, including Grup Viñas.

The day included several round tables moderated by experts such as Sara Bover and Imma Cervós, where innovative solutions for saving water were discussed. Among the speakers, Lídia Parés and Enrique Velasco defended the use of water regeneration technologies, while Núria Romero exposed the successes of Grup Viñas in this area.

The forum concluded with presentations of advanced technologies and sustainable products that allow the reduction of water consumption without compromising food safety.